Revel Kitchen

Revel in all things food

Menu

Skip to content

Home
Recipes
Life
Travel
Tips & Tricks
About

Monthly Archives: November 2012

How “salt” can be the kiss of life (or death) in cooking

November 29, 2012 cooking food fundamentals reference seasonings Leave a comment

Quick Reference: Common Salt Weights & Substitutions

November 29, 2012 cooking equivalents food fundamentals reference seasonings substitutions weights Leave a comment

Thanksgiving Revelry

November 27, 2012 Baking comfort food Fall food holiday Pumpkin recipe Seasonal Thanksgiving 4 Comments

What we’re having for Thanksgiving (instead of stuffing): Savory Bread Pudding

November 18, 2012 Bacon Baking cheese comfort food food holiday kale make-ahead mushrooms Seasonal Thanksgiving 4 Comments

Recipe: Savory Bread Pudding with Kale, Mushrooms, Chestnuts, and Bacon

November 18, 2012 Bacon Baking breakfast brunch cheese chestnuts comfort food Eggs food holiday kale make-ahead mushrooms Seasonal Thanksgiving 4 Comments

MLITKE: The Splash-Proof Super-Fast Thermapen

November 11, 2012 food Gifts Kitchen tools MLITKE Science Techniques 5 Comments

Wrapping & Zapping: Do you use plastic wrap in the microwave?

November 2, 2012 food Microwave safety Science 4 Comments

Post navigation

Photos

Search the site

Search

“Try new recipes, learn from your mistakes, be fearless, and above all have fun!” – Julia Child

This is a place to revel in all things food; connect with new ingredients, techniques, recipes, ideas, and people.

Follow via Email

Join the conversation

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Recent Posts

Eat. Pray. Shove. Rowdy Eats in Hong Kong’s Cooked Food Stalls
MLITKE: A smart, effective way to keep prepped ingredients in one place
Chinese miracle vitality chicken soup
Best Ever Banana Muffins with Brown Butter, Hazelnuts, and Dark Chocolate
Technique: Browning Butter

Bacon Baking beans beef breakfast Brown Butter butter Cheddar cheese cheese Cherokee purple Chili pepper Chinese cuisine chocolate comfort food Condiment Condiments Cook cooking DIY Eat Real Festival Eggs Fall food Free range freezes well French cuisine fundamentals garlic Gratin health Heirloom tomato holiday Hot sauce Huy Fong Foods Jack London Square Jalapeño JC100 Julia Child kale Kitchen tools Local food make-ahead MLITKE mushrooms Nutrition Off the Grid Pizza Pork Presidio Pretzel Pumpkin recipe reference sandwiches San Francisco Science Seasonal seasonings shrimp simple slow food Snack soup spices spicy Sriracha sauce Street Food Sugar Summer Techniques Thanksgiving Tomato Vinegar wine Wonton

Posts by Month

May 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012

Blog at WordPress.com.