Revel Kitchen

Revel in all things food

Menu

Skip to content

Home
Recipes
Life
Travel
Tips & Tricks
About

Monthly Archives: October 2012

Foodie Pen Pals – October 2012

October 31, 2012 Bacon chocolate food Foodie Hot sauce Pen pal Pumpkin Snack Leave a comment

How to Make Soft Pretzel Breadsticks

October 23, 2012 Baking butter Cheddar cheese comfort food Fall food Pimento cheese Pretzel Pumpkin Seasonal Snack 19 Comments

Recipe: Soft Pretzel Breadsticks

October 23, 2012 Baking comfort food Fall food Pretzel Seasonal Snack 11 Comments

Recipe: Whipped Pumpkin Butter

October 23, 2012 butter comfort food Fall Pumpkin Seasonal Snack 1 Comment

Recipe: Pimento Cheese Swirl Pretzel Breadsticks

October 23, 2012 Baking Cheddar cheese comfort food Fall food Pretzel Seasonal Snack 8 Comments

Recipe: Pimento Cheese

October 23, 2012 cheese comfort food Fall food recipe Seasonal Snack 3 Comments

Off the Grid’s Picnic @ the Presidio

October 16, 2012 drinks food Local food Off the Grid picnic Pizza Presidio San Francisco Street Food 7 Comments

Recipe: Chile Garlic Grilled Cheese Sandwiches

October 1, 2012 cheese Condiment food Hot sauce Jalapeño recipe sandwiches spicy Sriracha sauce 5 Comments

Recipe: Creamy Chile Garlic Sauce

October 1, 2012 Condiments DIY food Hot sauce Jalapeño recipe spicy Sriracha sauce 4 Comments

Recipe: Sriracha-inspired fresh chile garlic sauce

October 1, 2012 Chili pepper Condiment food garlic Jalapeño recipe Sugar Vinegar 4 Comments

Post navigation

Photos

Search the site

Search

“Try new recipes, learn from your mistakes, be fearless, and above all have fun!” – Julia Child

This is a place to revel in all things food; connect with new ingredients, techniques, recipes, ideas, and people.

Follow via Email

Email Address:

Join the conversation

@mental_floss Ice ice baby 5 months ago
#breadporn twitter.com/firstwefeast/s… 1 year ago
@SawyerProducts That is great news. Thank you! 1 year ago

Follow @revel_kitchen

Recent Posts

Eat. Pray. Shove. Rowdy Eats in Hong Kong’s Cooked Food Stalls
MLITKE: A smart, effective way to keep prepped ingredients in one place
Chinese miracle vitality chicken soup
Best Ever Banana Muffins with Brown Butter, Hazelnuts, and Dark Chocolate
Technique: Browning Butter

Bacon Baking beans beef breakfast Brown Butter butter Cheddar cheese cheese Cherokee purple Chili pepper Chinese cuisine chocolate comfort food Condiment Condiments Cook cooking DIY Eat Real Festival Eggs Fall food Free range freezes well French cuisine fundamentals garlic Gratin health Heirloom tomato holiday Hot sauce Huy Fong Foods Jack London Square Jalapeño JC100 Julia Child kale Kitchen tools Local food make-ahead MLITKE mushrooms Nutrition Off the Grid Pizza Pork Presidio Pretzel Pumpkin recipe reference sandwiches San Francisco Science Seasonal seasonings shrimp simple slow food Snack soup spices spicy Sriracha sauce Street Food Sugar Summer Techniques Thanksgiving Tomato Vinegar wine Wonton

Posts by Month

May 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012

Blog at WordPress.com.

Blog at WordPress.com.

Add your thoughts here... (optional) Post to

Cancel