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Category Archives: Tips & Tricks

MLITKE: A smart, effective way to keep prepped ingredients in one place

January 30, 2013 food fundamentals helper Kitchen tools MLITKE prep Techniques 7 Comments

Best Ever Banana Muffins with Brown Butter, Hazelnuts, and Dark Chocolate

January 8, 2013 Baking bananas Brown Butter butter chocolate comfort food food hazelnuts nuts recipe Snack Tips 3 Comments

Technique: Browning Butter

January 2, 2013 Beurre noisette Brown Butter butter comfort food Condiment Dairy food freezes well French cuisine fundamentals recipe Science Techniques 4 Comments

Simple, comforting, and handmade: Pork and Shrimp Wontons

December 16, 2012 Chinese cuisine comfort food food freezes well make-ahead Pork recipe shrimp simple soup Techniques Wonton 10 Comments

Technique: Wrapping Wontons

December 16, 2012 Chinese cuisine food freezes well make-ahead Pork shrimp Techniques Wonton 3 Comments

MLITKE: Work Smart. Measure by Weight.

December 10, 2012 food fundamentals Kitchen tools MLITKE reference Techniques Weighing scale 4 Comments

How “salt” can be the kiss of life (or death) in cooking

November 29, 2012 cooking food fundamentals reference seasonings Leave a comment

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Eat. Pray. Shove. Rowdy Eats in Hong Kong’s Cooked Food Stalls
MLITKE: A smart, effective way to keep prepped ingredients in one place
Chinese miracle vitality chicken soup
Best Ever Banana Muffins with Brown Butter, Hazelnuts, and Dark Chocolate
Technique: Browning Butter

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