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Tag Archives: Techniques

MLITKE: A smart, effective way to keep prepped ingredients in one place

January 30, 2013 food fundamentals helper Kitchen tools MLITKE prep Techniques 7 Comments

Technique: Browning Butter

January 2, 2013 Beurre noisette Brown Butter butter comfort food Condiment Dairy food freezes well French cuisine fundamentals recipe Science Techniques 4 Comments

Simple, comforting, and handmade: Pork and Shrimp Wontons

December 16, 2012 Chinese cuisine comfort food food freezes well make-ahead Pork recipe shrimp simple soup Techniques Wonton 10 Comments

Technique: Wrapping Wontons

December 16, 2012 Chinese cuisine food freezes well make-ahead Pork shrimp Techniques Wonton 3 Comments

MLITKE: Work Smart. Measure by Weight.

December 10, 2012 food fundamentals Kitchen tools MLITKE reference Techniques Weighing scale 4 Comments

MLITKE: The Splash-Proof Super-Fast Thermapen

November 11, 2012 food Gifts Kitchen tools MLITKE Science Techniques 5 Comments

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MLITKE: A smart, effective way to keep prepped ingredients in one place
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Technique: Browning Butter

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