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Simple, comforting, and handmade: Pork and Shrimp Wontons

December 16, 2012 Chinese cuisine comfort food food freezes well make-ahead Pork recipe shrimp simple soup Techniques Wonton 10 Comments

Technique: Wrapping Wontons

December 16, 2012 Chinese cuisine food freezes well make-ahead Pork shrimp Techniques Wonton 3 Comments

MLITKE: Work Smart. Measure by Weight.

December 10, 2012 food fundamentals Kitchen tools MLITKE reference Techniques Weighing scale 4 Comments

What we’re having for Thanksgiving (instead of stuffing): Savory Bread Pudding

November 18, 2012 Bacon Baking cheese comfort food food holiday kale make-ahead mushrooms Seasonal Thanksgiving 4 Comments

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